Blueberries with Lemon Cream

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.
Ingredients:
- 4 ounce(s) reduced-fat cream cheese (Neufchatel)
- 3/4 cup(s) low-fat vanilla yogurt
- 1 teaspoon(s) honey
- 2 teaspoon(s) freshly grated lemon zest
- 2 cup(s) fresh blueberries
Directions:
- Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.
Per serving: 156 calories, 7g of fat
http://www.delish.com/recipefinder/blueberries-lemon-cream-recipe-5726
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