Binge free = happy me

Hey there, I'm Gigi. I'm trying to lose weight for me and only me. My biggest goal is to quit binging, and getting rid of my muffin top in the process. I plan to get skinny the healthy way - eating healthy foods and exericse and yeahyeahyeah. Follow me if you'd like, but this is mostly just a personal blog.
Stay beautiful <3
~ Saturday, December 31 ~
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Blueberries with Lemon Cream

blueberries with lemon cream

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious. Any fresh berry can be used in this recipe.

Ingredients:

  • 4 ounce(s) reduced-fat cream cheese (Neufchatel)
  • 3/4 cup(s) low-fat vanilla yogurt
  • 1 teaspoon(s) honey
  • 2 teaspoon(s) freshly grated lemon zest
  • 2 cup(s) fresh blueberries

Directions:

  1. Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
  2. Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.

Per serving: 156 calories, 7g of fat

http://www.delish.com/recipefinder/blueberries-lemon-cream-recipe-5726

Tags: blueberries dessert healthy dessert healthy recipe recipe food
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eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!
2 bananas
Fage Total 0% Greek Yogurt
crushed almonds
cinnamon
Line a tray with parchment paper.
Mix the Greek yogurt and cinnamon together.
Peel the bananas.
Cut off an end off from each banana, then insert the popsicle sticks.
Coat the bananas in Greek yogurt and almonds.
Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!

  • 2 bananas
  • Fage Total 0% Greek Yogurt
  • crushed almonds
  • cinnamon
  1. Line a tray with parchment paper.
  2. Mix the Greek yogurt and cinnamon together.
  3. Peel the bananas.
  4. Cut off an end off from each banana, then insert the popsicle sticks.
  5. Coat the bananas in Greek yogurt and almonds.
  6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

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justwanttobehealthyandfit:

Yogurt, Berries, Pecans and Oats

justwanttobehealthyandfit:

Yogurt, Berries, Pecans and Oats

(Source: prettybalanced)


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